The variety is mentioned in potato pedigree databases as breeding material. In scientific papers, Radosa was used in plant physiology experiments, in particular for studying the response to drought, as well as in breeding research to obtain dihaploids.
In field trials, the variety was evaluated for yield and quality characteristics. Studies were also conducted on the suitability of this variety for industrial processing, including the preparation of French fries, mashed potatoes, and canning.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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