Plants are of medium height, upright, with a stem-type bush, large dark green leaves, and white flowers. Tubers are oval or long-oval in shape, uniform, with smooth bright yellow skin and shallow eyes. The flesh has a yellow or light yellow color.
The ripening period is 75–85 days; harvesting of young tubers is possible 45 days after emergence. One bush forms from 6 to 16 tubers. Starch content varies within 12–16%. Marketability of the yield is high and reaches 82–97%.
The variety has resistance to potato wart, golden potato cyst nematode, viruses, blackleg, scab, rhizoctoniosis, alternaria, and silver scurf. It possesses high keeping quality and resistance to mechanical damage.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 6
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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