The variety belongs to culinary type B (mostly firm) and has dark yellow flesh. Tubers form early and are characterized by high yield potential. Due to the tuber nest position at a relatively high depth, increased planting depth and the formation of high-quality ridges are recommended to prevent greening.
The plant is resistant to potato cyst nematodes of species Ro 1 and Ro 4, and also demonstrates general resistance to common diseases. Due to a long dormancy period, the variety is suitable for long-term storage until late spring. The Quarta variety was used in breeding programs to develop the Ditta and Agria varieties.
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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