The plant reaches an average height of 40–55 cm and has a semi-erect bush with dark green, deeply dissected leaves. Flowering is abundant and short-lived; berry formation is usually not observed.
Tubers have a round-oval or oblong shape with shallow and sparse eyes. The dark color of the flesh is retained after culinary processing. The variety is suitable for frying, baking, and making purée, and is characterized by good keeping quality during storage.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 5
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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