The tubers of the variety have an elongated-oval shape. The purple flesh has a dense texture, which makes the variety suitable for boiling, making mashed potatoes, french fries, or chips. Taste qualities are characterized as excellent, with a slight sweet undertone.
The variety has resistance to late blight of foliage and tubers, scab, Fusarium wilt, internal rust spot, and growth deformations. The product is positioned as a specialized potato for the retail market and restaurant segment due to its high antioxidant content.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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