Variety traits

Marketability

Marketability is an indicator of the suitability of the yield for sale, expressing the ratio of the mass of produce that meets quality standards to the total gross yield. It is expressed as a percentage and is a key indicator of the economic efficiency of a variety.

Mentioned in descriptions 9 316 varieties reference book.

Marketability characterizes the compliance of the yield with quality standards, such as appearance, size, shape, and the absence of damage and diseases. It is calculated as the ratio of the mass of marketable produce to the gross mass of the yield, multiplied by one hundred percent. A value below 70–75% indicates significant losses due to the presence of non-standard produce, while values above 85–90% are considered high.

This trait is complex and depends on both the genetic potential of the variety and the growing conditions. Genetics determine the ability of the variety to form uniform fruits or tubers, as well as its resistance to deformation and damage. Crop management and growing conditions allow the variety to realize this inherent potential.

During state variety testing, marketability is evaluated as a criterion for economic utility, where the variety is compared to a standard in various soil and climatic zones. High marketability of a variety indicates the stable production of marketable produce, which makes it preferable for production and ensures higher revenue per unit area.

Sources10

Breakdown by crop

Potato Marketability 69 Tomato Marketability 63 Marketability of lettuce 52 Cucumber marketability 35 Pepper Marketability 33 Marketability of white cabbage 32 Marketability of carrots 28 Marketability of cauliflower 18 Marketability of Summer Squash 16 Marketability of radish 15 Marketability — Onion 14 Marketability of table beet 13 Apple Marketability 9 Marketability of Onion 9 Marketability of Broccoli 8 Watermelon marketability 8 Marketability — leek 8 Marketability of Eggplant 7 Marketability of spinach 6 Apricot Marketability 6 Marketability — Garden Strawberry 6 Peach Marketability 6 Marketability of Welsh onion 5 Marketability of melon 5

Found in these crops

Lettuce 196 Potato 193 Tomato 108 White cabbage 98 Cauliflower 81 Bell pepper 78 Cucumber 68 Field pumpkin 57 Carrot 51 Watermelon 47 Onion 45 Onion 40

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Belana

Active

Raphanus sativus L. var. sativus · Radish

2 records

Victorio

Active

Foeniculum vulgare Mill. · Fennel

2 records

Torrente

Active

Capsicum annuum L. · Bell pepper

2 records

Timpano

Active

Brassica oleracea L. (Kohlrabi Group) · Kohlrabi

2 records

Vitella

Terminated

Raphanus sativus L. var. sativus · Radish

2 records

Vivaldi

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

2 records

Veralto

Terminated

Brassica oleracea L. (Cauliflower Group) · Cauliflower

2 records

Superred

Terminated

Raphanus sativus L. var. sativus · Radish

2 records

Sansone

Active

Cucurbita maxima Duchesne x Cucurbita moschata Duchesne

2 records

Titus

Protection expired

Solanum lycopersicum L. · Tomato

2 records

Titouan

Terminated

Lactuca sativa L. · Lettuce

3 records

Rubeny

Terminated

Brassica oleracea L. (White Cabbage Group) · White cabbage

2 records

RTS 142

Active

Solanum lycopersicum x Solanum pimpinellifolium · Tomato

2 records

Torera

Active

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

2 records

Scorilo

Active

Capsicum annuum L. · Bell pepper

2 records

Susybel

Active

Lactuca sativa L. · Lettuce

2 records

Suprella

Active

Raphanus sativus L. var. sativus · Radish

2 records

Super Wadenromen

Active

Foeniculum vulgare Mill. · Fennel

2 records

Regal

Terminated

Brassica oleracea L. (Broccoli Group) · Broccoli

2 records

Ranila

Active

Allium cepa L. var. cepa · Onion

2 records

Rubinova

Terminated

Raphanus sativus L. var. sativus · Radish

2 records

Spantos

Terminated

Spinacia oleracea L. · Spinach

2 records

Prelat

Active

Allium porrum L. · Leek

3 records

Powerhouse

Terminated

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

2 records

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Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.