The variety belongs to the Gentilina type, which is characterized by the formation of compact rosettes with wavy leaves. The marketable weight of the rosettes in the summer period reaches 350 grams.
The variety reaches marketable maturity approximately 6 weeks after transplanting. The plant is oriented toward professional production and is included in official catalogs of vegetable crops.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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