The root vegetables are round in shape with snow-white skin and flesh. Their diameter is about 3–4 cm; the structure is dense, crunchy, and free of hollows. The rootlet is thin and short. The plant forms a compact rosette with upright leaves that are firmly attached to the root vegetable, which is convenient for marketing as bunched products.
The growing season is 25–28 days. The hybrid is shade-tolerant, cold-tolerant, and resistant to cracking and lodging. It possesses high resistance to powdery mildew and is tolerant to downy mildew and Fusarium. The root vegetables are characterized by good transportability and a long storage life.
The hybrid is intended for cultivation in open field and film greenhouses throughout the year, excluding periods of extreme heat or severe frost. It belongs to the Sora type and is intended for the production of early bunched products and marketable root vegetables for the fresh market.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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