The Warta radish variety produces cylindrical root crops. The skin has an intense scarlet-red color with a characteristic white tip. The flesh of the root crop is white, juicy, and tender, possessing a mild flavor.
The variety is early-maturing with a vegetation period of about 25 days. It is distinguished by high resistance to cracking and pithiness of the flesh. The plant forms a leaf rosette, which facilitates harvesting.
The variety is suitable for cultivation both in the open field and under film covers from early spring to late autumn. Recommended for direct consumption and use in salads.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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