The variety is mid-early; technical maturity occurs 35–40 days after emergence. The root vegetables have a rounded, uniform shape, bright purple or deep violet skin, and firm white flesh with a sweetish taste without pronounced pungency. The weight of one root vegetable is 20–22 g; the vegetables are resistant to cracking and the formation of hollows.
The plant forms large, entire dark green leaves and is characterized by resistance to bolting. The variety is intended for cultivation in open field and protected cultivation. Due to its plasticity, it can be used as a companion or successive crop in plantings of other vegetables.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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