The root crops are medium to large in size, colored in a scarlet shade with a dark hue. The flesh is distinguished by a pleasant taste and good texture. The variety is characterized by resistance to cracking, lignification of the flesh, and premature bolting.
The variety is universal in its use. It is intended for cultivation in open field during spring and autumn sowings, and is also suitable for early production in protected cultivation, including greenhouses and hotbeds.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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