Variety traits
Marketability is an indicator of the suitability of the yield for sale, expressing the ratio of the mass of produce that meets quality standards to the total gross yield. It is expressed as a percentage and is a key indicator of the economic efficiency of a variety.
Mentioned in descriptions 9 316 varieties reference book.
Marketability characterizes the compliance of the yield with quality standards, such as appearance, size, shape, and the absence of damage and diseases. It is calculated as the ratio of the mass of marketable produce to the gross mass of the yield, multiplied by one hundred percent. A value below 70–75% indicates significant losses due to the presence of non-standard produce, while values above 85–90% are considered high.
This trait is complex and depends on both the genetic potential of the variety and the growing conditions. Genetics determine the ability of the variety to form uniform fruits or tubers, as well as its resistance to deformation and damage. Crop management and growing conditions allow the variety to realize this inherent potential.
During state variety testing, marketability is evaluated as a criterion for economic utility, where the variety is compared to a standard in various soil and climatic zones. High marketability of a variety indicates the stable production of marketable produce, which makes it preferable for production and ensures higher revenue per unit area.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum tuberosum L. · Potato
ShANINA ELENA PETROVNA / KLYuKINA ELIZAVETA MATVEEVNA / ChUENKO ALEKSANDR MIHAJLOVICh / BANADYSEV SERGEJ ALEKSANDROVICh
Solanum lycopersicum L. · Tomato
Hristo Georgiev, Chavdar Georgiev
Solanum lycopersicum L. · Tomato
Agri Obtentions SA (FR)/Institut National de la Recherche Agronomique (FR)
Lactuca sativa L. · Lettuce
Seminis Vegetable Seeds
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Bayer Holland B.V.
Cucurbita pepo L. · Field pumpkin
Enza Zaden Beheer B.V.
Lactuca sativa L. · Lettuce
Vilmorin-Mikado SAS (FR)
Lactuca sativa L. · Lettuce
MERIDIEM SEEDS S.L.
Malus domestica (Suckow) Borkh. · Apple
Rudolfs Dumbravs
Spinacia oleracea L. · Spinach
Vilmorin SA (FR)
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Nunhems B.V.
Daucus carota L. · Carrot
Lietuvos agrarinių ir miškų mokslų centras
Allium cepa L. var. cepa · Onion
Bejo Zaden B.V., De Groot en Slot B.V.
Prunus persica (L.) Batsch · Peach
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Lactuca sativa L. · Lettuce
Syngenta Crop Protection AG
Solanum melongena L. · Eggplant
RAMIRO ARNEDO, S.A.
Cucumis sativus L. · Cucumber
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.
Brassica oleracea L. (Broccoli Group) · Broccoli
Sakata Seed Corporation (SCC)
Allium cepa L. var. cepa · Onion
De Groot en Slot B.V.,Bejo Zaden B.V.
Capsicum annuum L. · Bell pepper
ESASEM SPA
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Cucumis melo L. · Melon
Petoseed Co INC (US)
Cucurbita pepo L. · Field pumpkin
UNITED GENETICS SEEDS CO