Variety traits

Marketability

Marketability is an indicator of the suitability of the yield for sale, expressing the ratio of the mass of produce that meets quality standards to the total gross yield. It is expressed as a percentage and is a key indicator of the economic efficiency of a variety.

Mentioned in descriptions 9 316 varieties reference book.

Marketability characterizes the compliance of the yield with quality standards, such as appearance, size, shape, and the absence of damage and diseases. It is calculated as the ratio of the mass of marketable produce to the gross mass of the yield, multiplied by one hundred percent. A value below 70–75% indicates significant losses due to the presence of non-standard produce, while values above 85–90% are considered high.

This trait is complex and depends on both the genetic potential of the variety and the growing conditions. Genetics determine the ability of the variety to form uniform fruits or tubers, as well as its resistance to deformation and damage. Crop management and growing conditions allow the variety to realize this inherent potential.

During state variety testing, marketability is evaluated as a criterion for economic utility, where the variety is compared to a standard in various soil and climatic zones. High marketability of a variety indicates the stable production of marketable produce, which makes it preferable for production and ensures higher revenue per unit area.

Sources10

Breakdown by crop

Potato Marketability 69 Tomato Marketability 63 Marketability of lettuce 52 Cucumber marketability 35 Pepper Marketability 33 Marketability of white cabbage 32 Marketability of carrots 28 Marketability of cauliflower 18 Marketability of Summer Squash 16 Marketability of radish 15 Marketability — Onion 14 Marketability of table beet 13 Apple Marketability 9 Marketability of Onion 9 Marketability of Broccoli 8 Watermelon marketability 8 Marketability — leek 8 Marketability of Eggplant 7 Marketability of spinach 6 Apricot Marketability 6 Marketability — Garden Strawberry 6 Peach Marketability 6 Marketability of Welsh onion 5 Marketability of melon 5

Found in these crops

Lettuce 196 Potato 193 Tomato 108 White cabbage 98 Cauliflower 81 Bell pepper 78 Cucumber 68 Field pumpkin 57 Carrot 51 Watermelon 47 Onion 45 Onion 40

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Realtos

Terminated

Capsicum annuum L. · Bell pepper

ZERAIM GEDERA

2 records

Raffaello

Terminated

Cynara cardunculus L. · Cardoon

CRINÒ P. / PAGNOTTA M.A. / SACCARDO FRANCESCO / TAVAZZA R.

2 records

Resito

Active

Raphanus sativus L. var. sativus · Radish

Hazera Seeds B.V.

3 records

Redstone

Active

Allium cepa L. var. cepa · Onion

Hazera Seeds B.V.

4 records

Red River

Active

Beta vulgaris Garden Beet Group · Garden beet

Graines Voltz (FR)

2 records

Prunaï

Active

Lactuca sativa L. · Lettuce

Rijk Zwaan Zaadteelt en Zaadhandel BV (NL)

3 records

Pursuit

Terminated

Capsicum annuum L. · Bell pepper

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

3 records

Pomery

Active

Lactuca sativa L. · Lettuce

Gautier Semences SAS (FR)

2 records

Porthos

Terminated

Asparagus officinalis L. · Asparagus

The State University of New Jersey - Rutgers (US)

2 records

Printon

Terminated

Allium cepa L. var. cepa · Onion

Griffaton S.A. (FR)

2 records

Predator

Active

Capsicum annuum L. · Bell pepper

HAZERA GENETICS

2 records

Portento

Active

Cucumis melo L. · Melon

UNITED GENETICS SEEDS CO

2 records

Polat

Terminated

Solanum lycopersicum L. · Tomato

Clause Tezier, FR

2 records

Pinkshine

Active

Solanum lycopersicum L. · Tomato

Kees Konst

2 records

Piedramel

Terminated

Prunus persica (L.) Batsch · Peach

PLANTAS DE NAVARRA, S.A.

3 records

Peplum

Terminated

Cucumis melo L. · Melon

Nunhems B.V., Laboratoire ASL S.N.C.

4 records

Pelikan

Active

Solanum lycopersicum L. · Tomato

Instytut Ogrodnictwa - Państwowy Instytut Badawczy

4 records

Panticosa

Active

Lactuca sativa L. · Lettuce

RAMIRO ARNEDO, S.A.

2 records

Pandion

Active

Brassica oleracea L. (Cabbage Group) · Cabbage

Seminis SVS Holland, NL

2 records

Ozzy

Active

Lactuca sativa L. · Lettuce

Enza Zaden Beheer B.V.

4 records

Party

Active

Cucurbita pepo L. · Field pumpkin

ISI SEMENTI SPA

2 records

Ombline

Active

Cichorium intybus L. · Chicory

Vilmorin SA (FR)

2 records

Nun 26181

Active

Cucumis melo L. · Melon

NUNHEMS B.V.

3 records

Norgen

Active

Prunus domestica L. · European plum

Estonian University of Life Sciences Institute of Agricultural and Environmental Sciences Polli Horticultural Research Centre

4 records

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Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.