Variety traits
Marketability is an indicator of the suitability of the yield for sale, expressing the ratio of the mass of produce that meets quality standards to the total gross yield. It is expressed as a percentage and is a key indicator of the economic efficiency of a variety.
Mentioned in descriptions 9 316 varieties reference book.
Marketability characterizes the compliance of the yield with quality standards, such as appearance, size, shape, and the absence of damage and diseases. It is calculated as the ratio of the mass of marketable produce to the gross mass of the yield, multiplied by one hundred percent. A value below 70–75% indicates significant losses due to the presence of non-standard produce, while values above 85–90% are considered high.
This trait is complex and depends on both the genetic potential of the variety and the growing conditions. Genetics determine the ability of the variety to form uniform fruits or tubers, as well as its resistance to deformation and damage. Crop management and growing conditions allow the variety to realize this inherent potential.
During state variety testing, marketability is evaluated as a criterion for economic utility, where the variety is compared to a standard in various soil and climatic zones. High marketability of a variety indicates the stable production of marketable produce, which makes it preferable for production and ensures higher revenue per unit area.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Asparagus officinalis L. · Asparagus
SPAETH HANS| Dr. Hans Rolf Spaeth
Solanum lycopersicum L. · Tomato
SEMILLAS FITO, S.A.
Cucumis sativus L. · Cucumber
Domaine Public (FR)
Brassica oleracea L. (White Cabbage Group) · White cabbage
HM Clause Inc (US)
Solanum tuberosum L. · Potato
Lietuvos agrarinių ir miškų mokslų centro Vokės filialas
Cichorium intybus L. (Leaf Chicory Group) · Chicory
Enza Zaden Beheer B.V.
Cynara cardunculus L. · Cardoon
Domaine Public (FR)
Cucumis melo L. · Melon
Clause (FR)
Foeniculum vulgare Mill. · Fennel
Bejo Zaden B.V.
Allium sativum L. · Garlic
Lietuvos agrarinių ir miškų mokslų centras
Lactuca sativa L. · Lettuce
Clause Semences SA (FR)
Lactuca sativa L. · Lettuce
Gautier Semences SAS (FR)
Solanum lycopersicum L. · Tomato
JUAN JOSE RUIZ MARTINEZ/SANTIAGO GARCIA MARTINEZ
Solanum tuberosum L. · Potato
OAR Martin Scheidt in Bayerische Landesanstalt für Bodenkultur und Pflanzenbau / LD Dr. Munzert in Bayerische Landesanstalt für Bodenkultur und Pflanzenbau
Capsicum annuum L. · Bell pepper
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Brassica oleracea L. (Broccoli Group) · Broccoli
Bejo Zaden B.V.
Solanum lycopersicum L. · Tomato
Enza Zaden Beheer B.V.
Cucurbita pepo L. · Field pumpkin
Vegetal Recherches et Developpements-Vred (FR)
Cichorium endivia L. · Endive
Clause Semences SA (FR)
Solanum lycopersicum L. · Tomato
JUAN J.RUÍZ MARTÍNEZ/SANTIAGO GARCÍA MARTÍNEZ/MANUEL VALERO ROCHE/ANTONIO FERRÁNDEZ SALA/ADRIÁN GRAU SÁNCHEZ/ARANTZAZU ALONSO SANCHÍS/FERNANDO RUBIO LÓPEZ
Solanum lycopersicum L. · Tomato
Syngenta Seeds B.V.
Cucumis sativus L. · Cucumber
HAZERA SEEDS BV
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
UNITED GENETICS SEEDS CO
Lactuca sativa L. · Lettuce
Syngenta Crop Protection AG