Variety traits
Marketability is an indicator of the suitability of the yield for sale, expressing the ratio of the mass of produce that meets quality standards to the total gross yield. It is expressed as a percentage and is a key indicator of the economic efficiency of a variety.
Mentioned in descriptions 9 316 varieties reference book.
Marketability characterizes the compliance of the yield with quality standards, such as appearance, size, shape, and the absence of damage and diseases. It is calculated as the ratio of the mass of marketable produce to the gross mass of the yield, multiplied by one hundred percent. A value below 70–75% indicates significant losses due to the presence of non-standard produce, while values above 85–90% are considered high.
This trait is complex and depends on both the genetic potential of the variety and the growing conditions. Genetics determine the ability of the variety to form uniform fruits or tubers, as well as its resistance to deformation and damage. Crop management and growing conditions allow the variety to realize this inherent potential.
During state variety testing, marketability is evaluated as a criterion for economic utility, where the variety is compared to a standard in various soil and climatic zones. High marketability of a variety indicates the stable production of marketable produce, which makes it preferable for production and ensures higher revenue per unit area.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Asparagus officinalis L. · Asparagus
CREA-CENTRO DI RICERCA PER L'ORTICOLTURA (CREA-OF-PON)
Phaseolus vulgaris L. · Common bean
INIA-ITACYL
Brassica oleracea L. (Kohlrabi Group) · Kohlrabi
Enza Zaden Beheer B.V.
Brassica oleracea L. (Broccoli Group) · Broccoli
Syngenta Crop Protection AG
Solanum melongena L. · Eggplant
Gautier Semences SAS (FR)
Cucumis melo L. · Melon
De Ruiter Zonen (HR)
Cucurbita maxima Duchesne x Cucurbita moschata Duchesne
NONGWOO BIO CO.LTD
Solanum lycopersicum L. var. lycopersicum · Tomato
MARIO FARAONE MENNELLA
Phaseolus vulgaris L. · Common bean
SVS Holland B.V.
Cynara cardunculus L. · Cardoon
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Lactuca sativa L. · Lettuce
Clause Semences SA (FR)
Brassica oleracea L. (Cauliflower Group) · Cauliflower
TOKITA Sementi Italia srl
Daucus carota L. · Carrot
Wim van der Heijden
hybrids between Solanum lycopersicum L. and S. habrochaites S. Knapp & D.M. Spooner
Cichorium intybus L. (Leaf Chicory Group) · Chicory
Bejo Zaden B.V.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Syngenta Seeds B.V.
Cynara cardunculus L. · Cardoon
LA SEMIORTO SEMENTI SRL
Allium cepa L. var. cepa · Onion
Hazera Seeds B.V.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
UNITED GENETICS SEEDS CO
Capsicum annuum L. · Bell pepper
Clause Tezier, FR
Capsicum annuum L. · Bell pepper
Vilmorin SA (FR)
Solanum lycopersicum L. · Tomato
HAZERA SEEDS BV
Solanum tuberosum L. · Potato
VOGEL JOSEF| Dr. Josef Vogel
Foeniculum vulgare Mill. · Fennel
Clause (FR)