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ActiveSolanum lycopersicum L. · Tomato
HEINZSEED
Variety traits
Marketability is an indicator of the suitability of the yield for sale, expressing the ratio of the mass of produce that meets quality standards to the total gross yield. It is expressed as a percentage and is a key indicator of the economic efficiency of a variety.
Mentioned in descriptions 9 316 varieties reference book.
Marketability characterizes the compliance of the yield with quality standards, such as appearance, size, shape, and the absence of damage and diseases. It is calculated as the ratio of the mass of marketable produce to the gross mass of the yield, multiplied by one hundred percent. A value below 70–75% indicates significant losses due to the presence of non-standard produce, while values above 85–90% are considered high.
This trait is complex and depends on both the genetic potential of the variety and the growing conditions. Genetics determine the ability of the variety to form uniform fruits or tubers, as well as its resistance to deformation and damage. Crop management and growing conditions allow the variety to realize this inherent potential.
During state variety testing, marketability is evaluated as a criterion for economic utility, where the variety is compared to a standard in various soil and climatic zones. High marketability of a variety indicates the stable production of marketable produce, which makes it preferable for production and ensures higher revenue per unit area.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum lycopersicum L. · Tomato
HEINZSEED
Solanum lycopersicum L. · Tomato
Syngenta Seeds B.V.
Capsicum annuum L. · Bell pepper
Kamil Bartkowski Gospodarstwo Hodowlano-Nasienne Bartkowscy
Lactuca sativa L. · Lettuce
MARALDI SEMENTI S.r.l.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Vilmorin SA (FR)
hybrids between Solanum lycopersicum L. and S. habrochaites S. Knapp & D.M. Spooner
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
L. DÆHNFELDT A/S
Capsicum annuum L. · Bell pepper
CREA-CENTRO DI RICERCA PER L'ORTICOLTURA (CREA-OF-PON)
Brassica oleracea L. (Cauliflower Group) · Cauliflower
HM Clause SAS (FR)
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Instytut Warzywnictwa im. Emila Chroboczka
Cucurbita pepo L. · Field pumpkin
Syngenta Crop Protection AG
Solanum lycopersicum L. · Tomato
Instytut Warzywnictwa im. Emila Chroboczka \Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa Spółka Akcyjna w upadłości likwidacyjnej \Polska Hodowla i Nasiennictwo Roślin Ogrodniczych IWARZ-PNOS sp. z o.o.
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Lactuca sativa L. · Lettuce
Gautier Semences SAS (FR)
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Lactuca sativa L. · Lettuce
Monsanto Vegetable IP Management B.V.
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Rubus L. subg. Rubus · Blackberry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Lactuca sativa L. · Lettuce
Vilmorin-Mikado SAS (FR)
Prunus cerasus L. · Sour cherry
Paul Argot (FR)
Asparagus officinalis L. · Asparagus
CREA-CENTRO DI RICERCA PER L'ORTICOLTURA (CREA-OF-PON)
Allium cepa L. var. cepa · Onion
Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa w Ozarowie Mazowieckim Spolka z o.o.
Lactuca sativa L. · Lettuce
Vilmorin-Mikado SAS (FR)
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Organisation Bretonne de Selection-OBS (FR)