The variety belongs to the mid-early maturity group. Tubers have a round-oval shape, a sufficiently smooth surface with shallow eyes, yellow skin, and light yellow flesh. The above-ground part is characterized as a stem type of development.
The plant has resistance to potato cyst nematode, virus Y, and potato leafroll virus, but is susceptible to late blight. In terms of culinary properties, the variety belongs to type B-BC; the flesh is firm but easily mashed.
The variety is of universal purpose, suitable for making mashed potatoes, baking, and processing into French fries. It is characterized by high yield and a high output of the marketable fraction.
Sources5
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources