The variety is mid-early, the growing period is about 99 days. The plant forms a compact bush of medium height. Tubers have an oval shape, a smooth surface and very shallow eyes. The skin is pale pink, the flesh is light yellow. Starch content is 13.4%, culinary type is B–BC.
The variety possesses genetically determined high resistance to late blight of leaves and tubers, as well as to potato cyst nematode and potato wart. Resistance to common scab is medium to high, to virus Y is high. Yield potential reaches 48 t/ha. The variety has low soil and moisture requirements.
Tubers are characterized by a short dormancy period and are prone to early sprouting, which requires specific storage conditions. Medium sensitivity to mechanical damage during harvesting is noted. Deeper planting is recommended to prevent greening of tubers, which set close to the soil surface.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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