The plant is a semi-erect, low to medium-sized bush with an intermediate structure. The leaves are medium-sized and vary in color from light green to green, and the flower corollas are medium-sized with a slight anthocyanin coloration on the inner side.
The tubers have a light beige smooth skin, small shallow eyes and yellow-cream flesh. The average weight of a marketable tuber is 126 grams, and starch content ranges from 14 to 14.6 percent.
The variety belongs to culinary type B, suitable for various types of heat treatment. Marketable yield ranges from 146 to 442 c/ha, with maximum values reaching 460 c/ha with high marketability and keeping quality of the produce.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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