The variety is a hybrid obtained as a result of crossing varieties 92T138.52 and Adora. The growing season is 75–100 days. Tubers are characterized by uniform size, dry matter content reaches 18%.
The variety is suitable for making french fries, mashed potatoes, and gratins. Resistance to late blight and scab is rated as medium. Due to the short storage period (1–3 months), rapid sale of the harvest is recommended.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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