The variety is a sweet cherry, not a sour cherry, and may appear in a number of catalogs under the trade name Coralise. The fruit ripening period occurs 8–12 days after the Burlat variety.
The variety is characterized by marketable fruits in demand in commercial fruit growing and has an S2S3 incompatibility genotype.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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