The variety was obtained by selection from open-pollinated seedlings of the "Groniasta z Ujfehertoi" variety. The tree grows with medium vigor, forming a spreading and heavily branched crown. Yield in the first years after planting is weak or medium, increasing significantly starting from the 5th–6th year.
The fruits are large, weighing 6–7.5 g, round-flattened in shape with bright red skin. The flesh is creamy yellow, soft, juicy, with low acid content and high sugar content. Ripening occurs at the turn of June and July.
The variety possesses high winter hardiness, as well as low susceptibility to bacterial canker and leaf spot.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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