The variety belongs to the early group with a vegetation period of about 99 days. The plant develops rapidly, forming vigorous upright haulms of a light shade, which effectively suppress weeds. The variety is undemanding to soil conditions and fertilizers, suitable for farms with a basic level of technical equipment.
The tubers have a round-oval shape, yellow skin and flesh, and superficial eyes. The marketable yield is high due to good tuber uniformity. The variety belongs to culinary type B (slightly floury) with a starch content of 11.4–12% and a long dormancy period, which ensures the preservation of taste qualities during storage.
The variety possesses resistance to potato wart, potato cyst nematode, and Y virus. It has moderate resistance to late blight, common scab, and mechanical damage, and is also characterized by good tolerance to drought conditions.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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