The variety is classified as early and has a culinary type of slightly floury potatoes. The oval-shaped tubers are characterized by bright yellow flesh color and a slightly netted skin structure. Due to its culinary properties, the variety is suitable for preparing mashed potatoes, gratins, and boiled dishes, and also withstands washing and packaging well.
The plant possesses resistance to potato wart and nematodes. The variety is distinguished by a long dormancy period, which ensures its high preservation during storage, and also demonstrates high yield.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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