The variety has an intermediate type of bush development. Tubers are medium-sized, weighing 80–140 g, covered with smooth yellow skin with very shallow eyes; flesh is yellow or cream-colored. Dry matter content is 18–20%.
The potato belongs to culinary type A–B, has a moderately firm structure, does not darken after boiling, and is slightly floury. Suitable for salads, frying, and baking, as well as for packaging in retail chains and early potato production.
The variety is resistant to potato nematode, internal rust spots, PVYntn virus, and Alternaria. Shows medium resistance to common scab, low resistance to late blight of leaves and tubers.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 9
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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