The variety belongs to the general-purpose category, which determines its versatility in cooking. During field trials, the variety demonstrates stable yield indicators.
The plant possesses a certain level of resistance to common viral diseases; in particular, scientific literature notes its resistance to potato virus Y.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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