The variety has a culinary type B, which means moderate boilability and medium starch content. Tubers are characterized by yellow skin with a netted structure and eyes from shallow to medium depth. The plant is of the intermediate type with upright growth and reddish-purple flowers, while the foliage development is slow.
The variety is resistant to common scab, rhizoctonia, and nematodes Globodera rostochiensis types Ro 1 and 4. Resistance to late blight of leaves and tubers is high, and low susceptibility to mechanical damage is also noted. The potato is adapted to various conditions, including cultivation at high altitudes.
Sources7
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Countries of admission
8 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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