The Gracja potato belongs to the group of early varieties. The variety has yellow skin and light yellow flesh; the eyes on the tubers are shallow.
According to its culinary use, the variety is classified as type BC/C and is characterized by slight disintegration during cooking. Depending on test conditions, it shows medium or low resistance to common scab.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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