The variety is the result of crossing the varieties Charlotte and Estima. The plant forms a bush of medium height, about 48 cm. Tubers have smooth yellow skin with shallow eyes and light yellow flesh.
The potato belongs to type A, does not boil down during thermal processing, and contains about 19.4% dry matter. Due to its firm texture, the variety is suitable for salads, baking, boiling in jackets, and preparing gratins. It is distinguished by a long dormancy period of the tubers.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 7
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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