A variety of Hungarian breeding, developed at the Potato Research Centre of the University of Pannonia. It is classified as a table variety.
In agronomic publications, the variety is used primarily as an object for comparative trials, in particular, for studying yield stability, starch content, and response to herbicides under the conditions of Poland, Spain, and Hungary. Detailed morphological characteristics and data on disease resistance are not presented in the literature.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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