The tubers have a long-oval shape, smooth or slightly netted skin and very shallow eyes. The flesh is colored yellow or dark yellow. The plant forms stems of medium to high height and white flowers.
The variety is characterized as high-yielding, with a starch content of about 13%. It possesses a very low tendency to discolor after cooking and high resistance to mechanical damage. The dormancy period is long, which ensures good keeping quality.
The variety is resistant to nematodes (Ro1, Ro4), virus Y, scab, and internal rust spot, and possesses medium or high resistance to late blight. Due to slow initial development, sprout stimulation is recommended before planting; the variety is suitable for organic farming.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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