The variety belongs to culinary type A, has flesh that does not boil over easily, suitable for frying, boiling and salads. The growing season varies from 80 to 110 days. The plant is of intermediate type, semi-erect, medium height, with white flowers.
Tubers are uniform, elongated-oval in shape, with smooth yellow skin and shallow eyes. Tuber flesh is light yellow. The variety is distinguished by high keeping quality and the ability to withstand hot and dry growing conditions.
The variety possesses complex resistance to potato wart, golden potato cyst nematode, PVY virus and its strain PVYntn, as well as silver scurf. Highly resistant to tuber late blight and rhizoctonia, moderately resistant to common scab and foliage late blight.
Sources7
Loading…
Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources