The variety was obtained in 1999 by crossing the varieties Nagler Kipfler and Quarta. The plant reaches a height of about 49.5 cm, the anthocyanin coloration of the stem is weakly expressed or absent, the sprouts are small in size.
The tubers are characterized by smooth yellow skin, yellow flesh and superficial eyes. When exposed to light, a weak anthocyanin coloration may appear on the skin.
The potato belongs to the firm culinary type, does not boil down and is intended for use as a premium quality table variety.
Sources4
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources