The variety is a mid-early potato for table use. The culinary type of the variety is defined as mainly firm-cooking (vorwiegend festkochend).
Detailed morphological descriptions, information on resistance to diseases and lodging, as well as information on the parental background are absent from open sources, despite the mention of the variety as a component of crosses for other lines.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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