The variety is mid-early, the plant has a semi-erect habit and stem-type development. Bush height varies from low to medium. Tubers are characterized by an elongated shape, red skin, yellow flesh, and shallow surface eyes.
The variety possesses resistance to potato cyst nematode, virus X, and potato wart. Moderate resistance to common scab and susceptibility to virus Y are noted. The variety shows high susceptibility to late blight of leaves and tubers.
The potato belongs to culinary type A, making it suitable for salads and dishes requiring shape retention during boiling. The dry matter content in the tubers is slightly below average, keeping quality is evaluated as good or very good, and frying color is rather dark.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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