The variety belongs to the category of celeriac grown for the production of marketable root vegetables. The variety is included in official European vegetable crop catalogs.
In scientific publications, it is mentioned in the context of chemical composition analysis, in particular, the study of the content of falcarinol and falcarindiol. Detailed morphological and agronomic characteristics of the variety are not presented in open sources.
Sources2
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources