The variety belongs to the Praška type of celeriac. The plant is characterized by its ability to form a developed root, intended for use in cooking.
Specialized agronomic descriptions including exact data on plant height, maturity dates, or resistance levels to specific pathogens for this name are absent in open reference sources.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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