The variety is classified as early or semi-early. According to technical test protocols, the plant is of a tall type. A characteristic morphological feature is the presence of anthocyanin coloration on the petioles and a small-sized terminal leaf blade.
The variety is intended for cultivation for its edible thickened root. It is included in international lists as a standard variety for comparison during distinctness, uniformity, and stability testing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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