The variety is mid-late; the period from transplanting to harvest is 120–140 days. The root crops have a rounded shape and a marketable weight of 300–400 g.
The flesh of the fruit is firm, snow-white, retains its color during processing, and is distinguished by a spicy taste and characteristic aroma. The variety is universal in use, suitable for fresh consumption, culinary purposes, and winter storage.
The crop is cold-resistant, withstands short-term frosts down to -4...-5 °C, and is very demanding regarding moisture levels.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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