The variety forms uniform root crops weighing about 350 g, which are immersed in the soil to three-quarters of their height, protecting their upper part from turning green. The flesh and skin are white, which is retained after heat treatment; the roots do not develop hollows or a spongy structure.
The plant has high resistance to vernalization and Septoria. The variety is versatile in use: suitable for fresh consumption, processing, and long-term storage, as well as for early bunch production. Cultivation is recommended only via seedlings.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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