The variety is classified as an heirloom variety. The plant forms turnip-shaped root crops containing white flesh with a distinct aroma typical of celery.
This variety is traditionally used in cooking as a vegetable crop for preparing soups and salads. Specific modern agrotechnical indicators, such as precise maturation dates, plant height, or disease resistance, are not documented for this variety.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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