The plant is compact, reaching a height of 40–60 cm and a width of 20–30 cm. The variety forms large root vegetables weighing 350–500 g with smooth light-colored skin and crispy aromatic flesh. The plant's leaves are also suitable for consumption.
The harvest matures starting in September. The variety has improved resistance to diseases and bolting. The root vegetables are suitable for fresh consumption, various types of culinary processing, and industrial processing.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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