The variety forms roots of a nearly spherical, slightly flattened shape. The root flesh is firm, juicy, white, and is distinguished by a pronounced aroma. The plant is characterized by a small leaf rosette.
The variety is high-yielding and shows tolerance to infection by Septoria leaf spot (Septoria apiicola). The produce is suitable both for direct consumption in fresh or processed form and for long-term winter storage.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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