Variety traits

Marketability — leek

Allium porrum L.

The marketability of leeks is the ratio of the weight of marketable produce to the total crop weight, reflecting the variety's ability to form a high-quality 'shank' of the required size and appearance.

In the reference 8 varieties crop Leek, where this is mentioned in the description.

The indicator is expressed as a percentage or as marketable yield in tonnes per hectare. Evaluation is conducted at harvest by sorting plants into standard and non-standard categories in accordance with requirements for the diameter of the pseudostem, which must be at least 8 mm, as well as the length and density of the blanched portion.

The marketable yield is influenced by morphometric characteristics, the presence of damage, diseases, pests, or bolting. With proper agronomic practices and regular hilling, the marketability of modern varieties ranges from 90–98%, whereas a decrease indicates cultivation issues or the impact of stress factors.

General information about the subject — on the page Marketability.

Sources8

Varieties of Leek mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.