The plant is a mid-season hybrid; harvesting is carried out from autumn to early winter. The leek forms long, straight, snow-white stems and dark green leaves with a semi-erect orientation. The produce is characterized by high uniformity of the marketable part, delicate texture, and sweetish taste.
The hybrid possesses high resistance to bolting when direct-sown in the field and good winter hardiness, which allows it to be left in the soil for gradual harvesting. The variety is also resistant to leek rust. Intended for fresh consumption and culinary processing.
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Countries of admission
1 jurisdiction
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