The variety forms a strong stem with dark green, sometimes glaucous leaves. The length of the blanched portion of the false stem varies from 15–20 cm to 25–30 cm. The taste qualities of the produce are described as mild and aromatic.
The plant is hardy and capable of withstanding moderate frosts, which allows it to be left in the ground for harvest throughout the autumn and early winter. The variety is versatile, suitable for fresh consumption and culinary processing, and is also suitable for conveyor harvesting of produce throughout the season.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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