The variety forms a blanched part about 20 cm long or more without a pronounced bulbous thickening at the base. The leaves are characterized by medium length and wide shape, the plant has a semi-upright or upright habit with a slightly closed leaf apparatus.
The produce is characterized by a high percentage of marketable yield and good keeping quality in storage. The variety is synthetic and shows low susceptibility to leek rust. Consumer qualities allow it to be used for fresh consumption and culinary processing.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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