The variety belongs to mid-early types, the growing season lasts about 120 days. Bulbs have a rounded or rounded-rhomboid shape with shiny white scales. The flesh is firm and juicy, possessing a mild taste.
The average bulb weight is 120–140 g. The variety is distinguished by high uniformity of produce, the share of marketable yield reaches 93%, the dry matter content is about 14%.
The onion is suitable for fresh consumption, culinary processing, production of onion sets, and long-term storage, which is possible until January or mid-March.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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