Variety traits
Marketability is an indicator of the suitability of the yield for sale, expressing the ratio of the mass of produce that meets quality standards to the total gross yield. It is expressed as a percentage and is a key indicator of the economic efficiency of a variety.
Mentioned in descriptions 9 316 varieties reference book.
Marketability characterizes the compliance of the yield with quality standards, such as appearance, size, shape, and the absence of damage and diseases. It is calculated as the ratio of the mass of marketable produce to the gross mass of the yield, multiplied by one hundred percent. A value below 70–75% indicates significant losses due to the presence of non-standard produce, while values above 85–90% are considered high.
This trait is complex and depends on both the genetic potential of the variety and the growing conditions. Genetics determine the ability of the variety to form uniform fruits or tubers, as well as its resistance to deformation and damage. Crop management and growing conditions allow the variety to realize this inherent potential.
During state variety testing, marketability is evaluated as a criterion for economic utility, where the variety is compared to a standard in various soil and climatic zones. High marketability of a variety indicates the stable production of marketable produce, which makes it preferable for production and ensures higher revenue per unit area.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (Kohlrabi Group) · Kohlrabi
MORAVOSEED
Lactuca sativa L. · Lettuce
ZONNEVELD OLAF
Cucumis sativus L. · Cucumber
Südwestdeutsche Saatzucht GmbH & Co. KG Herrn Dr. Josef Gottwald
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Seminis Vegetable Seeds
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
NUNHEMS
Cucumis sativus L. · Cucumber
Monsanto Vegetable IP Management B.V.
Solanum lycopersicum L. · Tomato
Seminis Vegetable Seeds
Daucus carota L. · Carrot
VEGETABLE MONSANTO B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Syngenta Seeds, NL
Brassica oleracea L. (White Cabbage Group) · White cabbage
Nickerson Zwaan B.V. (NL)
Brassica oleracea L. (Broccoli Group) · Broccoli
Syngenta UK Ltd
Brassica oleracea L. (Broccoli Group) · Broccoli
Pierre Hurier
Brassica oleracea L. (White Cabbage Group) · White cabbage
Seminis Vegetable Seeds
Brassica oleracea L. (White Cabbage Group) · White cabbage
Nickerson Zwaan B.V. (NL)
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
STRAWBERRY SCIENCES LLC
Pisum sativum L. · Pea
Paul Degreef
Brassica oleracea L. (White Cabbage Group) · White cabbage
Bejo Zaden BV (NL)
Cucumis melo L. · Melon
Vilmorin SA (FR)
Capsicum annuum L. · Bell pepper
KAChAJNIK VLADIMIR GEORGIEVICh / NASTENKO NATAL'Ya VIKTOROVNA / AFONINA IRINA MAR'YaNOVNA
Solanum tuberosum L. · Potato
IPR B.V.
Vitis vinifera L. · Common grape vine
Terry A Bacon
Capsicum annuum L. · Bell pepper
HM.Clause S.A.S.
Apium graveolens L. · Celery
Bejo Zaden, NL