Variety traits
Marketability is an indicator of the suitability of the yield for sale, expressing the ratio of the mass of produce that meets quality standards to the total gross yield. It is expressed as a percentage and is a key indicator of the economic efficiency of a variety.
Mentioned in descriptions 9 316 varieties reference book.
Marketability characterizes the compliance of the yield with quality standards, such as appearance, size, shape, and the absence of damage and diseases. It is calculated as the ratio of the mass of marketable produce to the gross mass of the yield, multiplied by one hundred percent. A value below 70–75% indicates significant losses due to the presence of non-standard produce, while values above 85–90% are considered high.
This trait is complex and depends on both the genetic potential of the variety and the growing conditions. Genetics determine the ability of the variety to form uniform fruits or tubers, as well as its resistance to deformation and damage. Crop management and growing conditions allow the variety to realize this inherent potential.
During state variety testing, marketability is evaluated as a criterion for economic utility, where the variety is compared to a standard in various soil and climatic zones. High marketability of a variety indicates the stable production of marketable produce, which makes it preferable for production and ensures higher revenue per unit area.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Phaseolus vulgaris L. · Common bean
Seminis Vegetable Seeds, Inc., Yes applicant details in question 1
Daucus carota L. · Carrot
Vilmorin, F
Cucumis sativus L. · Cucumber
ROBERT SWINKELS
Solanum tuberosum L. · Potato
Winfried Lange, Frank Lange
Malus domestica (Suckow) Borkh. · Apple
Xavier Simier, Patrick Tessier, France
Malus domestica (Suckow) Borkh. · Apple
Xavier Simier, Patrick Tessier, France
Spinacia oleracea L. · Spinach
Philip Simons
Solanum tuberosum L. · Potato
Interseed Potatoes GmbH
Daucus carota L. · Carrot
Bejo Zaden B.V.
Solanum tuberosum L. · Potato
Smeenge, P.H.
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Phaseolus vulgaris L. · Common bean
Musser Seed Company, Inc.
Brassica oleracea L. (White Cabbage Group) · White cabbage
VAN DER PLOEG SJAAK
Cucurbita pepo L. · Field pumpkin
Paris Harryi
Solanum tuberosum L. · Potato
DOUGLAS HARLEY
Daucus carota L. · Carrot
Vilmorin, F
Lactuca sativa L. · Lettuce
Agriculture and Agri-Food Canada
Euphorbia pulcherrima Willd. ex Klotzsch · Poinsettia
Marga Dummen
Prunus armeniaca L. · Apricot
Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)
Lactuca sativa L. · Lettuce
NUNHEMS
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Allium cepa L. · Onion
ENZA ZADEN BEHEER B.V.
Lactuca sativa L. · Lettuce
Syngenta Seeds B.V.
Solanum tuberosum L. · Potato
Zella J. Doig